In the early 1960s, in response to market demand, the company’s founder Piero Musso, designed and perfected a machine that would revolutionise homemade ice cream as we know it.
Since then, Musso ice cream machines have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide, including in the kitchens at Buckingham Palace and The White House.
Today, their goals are exactly the same as they were in the early 1960s, aiming to strike a balance between the traditional craftsmanship involved in their entirely Italian-made machines, and developing new markets and product technology.
Simple to use, professional machines, ideal for restaurants and all professional catering operations. Italian manufactured, each component is of the highest quality and every single machine is thoroughly tested and quality checked.
Hourly Production Per Model
- Mini – up to 2 litres
- Stella – up to 4.5 litres
- Giardino/Club – up to 7.5 litres
- Consul – up to 12 litres
Further information is available upon request.
Alternatively, visit: https://www.gelatieremusso.it/eng/